Nine things eat too much could be killing us! (Knowledge)
Preserved egg: When manufacturer preserved eggs, often increases the quota, if we eat frequently, can cause of poisoning. At the same time, calcareous could drain in the body.
Strong-smelling fermented beancurd: The strong-smelling fermented
beancurd in the fermentative process, extremely easily by the
microbial contamination, simultaneously can volatilize the massive
salt base nitrogen.
Monosodium glutamate: Each person absorbs the quantity every day to
the monosodium glutamate, take does not surpass six male grams as the principle, eat much is harmful and unhealthy.
Spinach: The spinach nutrition is rich, but because includes the
oxalic acid, sends in food the precious element zinc and the calcium
union, but is discharged in vitro, but causes the human body zinc and
calcium lacking. (Man lacks zinc, can be unable to gain ground
cultivates the behavior, terror!) As well as hydrogen sulfide and so
on; These all are the corrupt matter which the protein decomposes, is
harmful to the human body.
Pig liver: Kilogram pig liver, it contains the cholesterol to reach as
high as above 400 milligrams, but a person if absorbs the sterol, can
cause the arteriosclerosis.
Barbecue: Because barbecue in smokes roasts in the process, can
produce like ‘the benzene’ and so on the deleterious substance, is
induces the cancer the factor.
Pickles: The pickles if manufactures does not get the knack of,
contains the carcinogen, and contains the nitric acid amine, can cause of sick with long time eats..
Cruller: In the cruller potassium alum, is contains the aluminum the
inorganic substance, may not frequently edible.
Steamed bun: Ate many has also been able to support the deceased
person to drop, ha ha ha ha!